“ I recently came here with my fiancé for Martini Monday (all martinis half priced) & happy hour. The lychee martini was strong and tasted amazing!! My fiancé got the old fashioned and he loved it. We also shared an almond espresso martini for dessert and it was too good.. definitely gonna have to try to make it at home. For food, we ordered the piccante pizza which was $10 off the happy hour menu and the paccheri pasta from the regular menu (add chicken). The pizza was pretty big for the price and extremely flavorful!! I'm normally a pepperoni pizza type of person but this definitely beats that! The pasta was creamy and full of mushrooms so naturally, it was incredible. The atmosphere at the bar was great. It was packed on a Monday so if you're going for happy hour, get there before happy hour starts! Overall, 10/10 experience. I'll definitely be going back very soon. ”

“ I love this place! It's one of my favorites in Delray, although I have MANY favorites in this great beach town. We always sit at the bar- the place has a good vibe- good energy whether you're upstairs or downstairs. Our favorite items are: Arancini, Mussels, Cacio e'Pepe, Pazzesco, Strozzapreti. All of them are YUM! ”

“ I ordered the salmone afficato for brunch and paired my entree with bottomless Bellinis. Food is authentically Italian and it's the perfect environment for family and friends. ”

“ A fantastic scratch kitchen Italian spot, with an extensive and menu with pizza, pasta, steak, and more. Everything is made from scratch, and you can absolutely tell. It's all ridiculously high quality, fresh as heck, and extremely delicious. They're known for their pizza and for good reason. Their dough is ridiculously fresh, chewy, and tasty. There are a bunch of great options -- their margherita, mushroom, and piccante are all delicious. They're covered in toppings and stay a bit wet, which makes the slices a bit floppy, but they're so dang delicious that it's worth it. There are two floors with seating and separate bars, plus an outdoor balcony on the 2nd floor overlooking the ave. It's a busy place, but the service is friendly and extremely knowledgeable. The lighting is incredible, with a solid mix of ambiance that gives the place a really fun feel. They have a great happy hour with $10 pizzas at the bar, so there's no excuse not to try this place out. ”

“ We decided to celebrate my son's graduation from FAU here. I am frequently not that impressed with the food on the Ave vs the price but this restaurant is the exception. Honestly, everything was amazing and the staff was excellent. We started with the COCCOLI FRITTI and the meatballs. I expected the fritti to be kind of bland but it was very flavorful and one of my favorite things. The meatballs were also very tasty and my picky husband loved them. I had a salad and I'm afraid I don't remember which one but it was a good standard salad. We shared all the food so the next up was the GIARDINO pizza. Again, way above board. Just delicious. My husband got a pizza with sausage and liked it but he is very picky about sausage and while he would get it again, he didn't rave. Next up was the RIGATONI ALLA BOLOGNESE. I would 100% recommend this and get it again. One of my favorite things all evening. For dessert we ordered the SORBETTO AL LIMONE, this is the one thing that wasn't a hit. It was very sour. Maybe it it supposed to be but too sour for us to eat more than a spoonful or two. Was it expensive? Yep. Was it worth the money? Definitely. ”

“ Elisabetta's was a bucket list restaurant I've been wanting to try and so glad I finally got the chance. For one thing, I had no idea it was a sister restaurant to Louie Bossi. It basically has an identical menu which even the serve mentioned. With that in mind, I had to order the Rigatoni which is served with alla bolognese, braised beef and veal in barolo wine. This is by far my favorite Italian dish that both Elisabettas and Louie Bossi cook to perfection. The veal and braised beef chunks is a perfect ratio to the sauce and pasta with some meat in every bite. It's a hardy dish that leaves you satisfied with both flavor and quenching any hunger you may have had before arriving. They also serve delicious bread complimentary to the table with oil that is cooked in house. The one thing that sets this spot apart from any other is the ambiance. Eating indoor the first floor is beautiful, as well as the various rooms inside the second floor. However, my favorite view is the upstairs balcony on the second floor. It seats about five tables but also has a few bar seats and it's absolutely beautiful. You have a perfect view of Atlantic Ave which on a nice night is incredible. I cannot wait to come back for both the delicious food and the views. When I think of a local Italian restaurant, this one by far is above all the others. I am just so glad I got to finally try it, and will be back again in the future ”

“ This place is incredible, I have been here before with family during the holidays & never dissatisfied. The good food & service is fantastic. Very friendly & professional. Excellent wine list ordered a nice Chianti & excellent food choices. I ordered the Fruiti Di mare as my dad did as well. The portions are plentiful. Fresh bread, the calamari delicious. My older daughter ordered the rib eye & unfortunately was a little chared. My dad's girlfriend had the Chicken Parmigiana which didn't disappoint. My younger daughter had the risotto seafood which she really loved. The restaurant was very nicely decorated for the holidays which definitely added to the festive mood. Ended the evening with nice expresso, cappuccino, ricotta cheese cake, Teramiso. A very enjoyable evening with the one's I love. 58 is starting off great!!!! another year around the sun. Merry Christmas everyone. The bonus was having my baby Granddaughter there one year's old on December 3rd, my birthday December 16th. ”

“ My family and I dined here late one evening after passing by earlier and repeatedly telling ourselves we had to try it. The interior exudes a cozy, vintage Italian charm, with its classic booths and tiled floors. Decorated for Christmas, the atmosphere felt warm and inviting, perfect for a relaxed dinner. When we first arrived, we weren't sure whether to sit inside or outside, as we weren't certain which would be warmer. The host kindly assured us that if we started outside and found it too chilly, she would move us indoors. We gave the outdoor seating a try, but it was too cold, and true to her word, she promptly and graciously moved us inside. Her accommodating and thoughtful service made the start of our meal even better. We began with the bruschetta, which was absolutely divine--the kind of dish that melts in your mouth. Even the bread served alongside it was warm, fresh, and irresistible. For our entrées, we chose the cacio e pepe, a lemon-infused pasta, and the bolognese. Each dish was bursting with flavor and felt almost too good to be true. Our only critique was the pasta in the cacio e pepe--it was a bit too thick for our preference. Next time, we might opt for a different pasta, but the flavor of the sauce itself was still exceptional and left us thoroughly impressed. ”